Main ingredients:
Passion fruit: 2; Pork ribs: 500g; Chinese yam: half root.
Seasonings:
Soy sauce: appropriate amount; White sugar: appropriate amount; Ginger: appropriate amount; Garlic slices: appropriate amount.
Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Ordinary.
【Guangdong】Passion Fruit and Chinese Yam Braised Pork Ribs Detailed Cooking Steps
The passion fruit used in this dish is also the essence of this dish.
Ingredients: 500g pork ribs, 2 passion fruits, half a Chinese yam, appropriate amount of ginger and garlic, seasoning: soy sauce, sugar
Put the pork ribs in cold water, bring to a boil, and then remove the pork ribs and wash them with warm water to remove the blood and some of the fat.
Heat the wok with cold oil and stir-fry the ginger and garlic until fragrant, then add the pork ribs and stir-fry until both sides of the pork ribs are slightly browned.
Add an appropriate amount of soy sauce and continue to stir-fry.
Add about two bowls of warm water, add the chopped Chinese yam, cover with a lid and simmer over low heat for about 20 minutes.
When the soup is slightly thickened, add the passion fruit juice and stir well, then season with an appropriate amount of white sugar according to personal taste and it’s ready to serve.
The finished product, served with a bowl of rice, is appetizing and goes well with rice!
