Main ingredients:
Pork chop: 2 pieces; Egg: 1; Fried flour: 60g; Black pepper powder: a little; Golden bread crumbs: appropriate amount.
Auxiliary materials:
White wine: 1 tablespoon; Water: 1 cup; Honey: 1 tablespoon; Soy sauce: 2 tablespoons.
Taste: salty and sweet; Cooking method: fried; Time: 20 minutes; Difficulty: ordinary.
【Guangdong】Teriyaki Pork Chop Cooking Steps
Before making the dish, we first make the soul sauce “Japanese teriyaki sauce”. Put all the ingredients in a small pot, cook over low heat for a while until slightly thickened. [Adjust the thickness according to personal taste]
Wash and dry the pork chops, and beat them into thin slices with a meat hammer.
Sprinkle a little black pepper powder and a little salt on the meat slices, then spread evenly and let it sit for 15 minutes. Prepare other ingredients, and buy fried flour according to personal preference. Add a little water to make a thick paste.
Dip the pork chops in the egg mixture to ensure that the meat does not lose moisture and become too dry after frying.
Then dip them in the fried flour paste.
Finally, coat the meat with crispy bread crumbs.
Fry them slowly in oil at low heat until crispy. After all the pork chops are fried, raise the oil temperature and fry them again. Cut them into pieces after draining the oil.
And that’s the recipe for today.
Delicious!
Let’s have one!
