Main ingredients:
Guangdong rice cake: 300g; free-range eggs: 2.
Auxiliary materials:
Peanut oil: 8ml; fresh milk: 10ml.
Flavor: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Advanced.
【Guangzhou】Step-by-Step Rise Cooking Steps
Prepare ingredients: rice cake, eggs, bamboo steamer, milk, etc.
Place sliced rice cake in the bamboo steamer.
Boil water and steam in a pot for 3 minutes. PS: Steam until soft.
Beat the eggs evenly.
Add a spoonful of fresh milk to the egg mixture and mix well.
At this time, the rice cake is steamed and removed to cool.
Coat the cooled rice cake evenly with the egg and milk mixture.
Heat the pan, pour in the oil, and add the coated rice cake. PS: Do not put too much at once. I fried it in three batches.
Fry until slightly golden, flip and continue frying the other side until all are golden and slightly crispy.
