Main Ingredients:
Milk: 105g; Whole Egg Liquid: 110g; Sugar: 45g; Salt: 5g; Bread Flour: 300g; Yeast: 5g; Butter: 100g; Rum-Soaked Raisins: 100g.
Additional Ingredients:
Egg Liquid: as needed; Sliced Almonds: as needed; Powdered Sugar: as needed.
Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate.
Step-by-Step Instructions for Making Guguhoff Bread in a Bread Machine
Add 105g of milk, 110g of whole egg liquid, 45g of sugar, 5g of salt, 300g of bread flour, and 1/3 of the butter into the bread machine, start the kneading process for 10 minutes.
After 10 minutes, add the yeast and another 1/3 of the butter, continue kneading for another 10 minutes.
Add the remaining 1/3 of the butter, knead for 15 more minutes.
Check the dough when there are 3 minutes left of kneading time.
Add the prepared rum-soaked raisins and continue kneading until finished.
Shape the dough into a round ball, place it in the bread machine, and set it to proof for 30 minutes.
Proofing is complete.
Deflate the dough, shape it into a round ball, cover with plastic wrap, and let it rest for 20 minutes.
Roll out the dough into a circle.
Fold in one-third from the left and right, and press out the air inside.
Flatten the bottom, roll it up from the bottom to form a loaf.
Brush with egg wash and sprinkle with sliced almonds on top.
Place in the bread machine for the second proof. This will take about 50 minutes.
When it is 8/10 proofed, set the baking time for 34 minutes.
Once baked, immediately remove from the pan and let it cool.
Sprinkle some powdered sugar on top before serving.
