Main Ingredients:
Bird’s Nest: 8g; Guihua (Osmanthus): 20g; Rock Sugar: 200g.
Additional Ingredients:
Water: 300ml.
Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate.
Guihua Bird’s Nest: The Most Comprehensive Bird’s Nest Cooking Process Detailed Steps
Complete Bird’s Nest Ingredients and Utensils
Weighing
Soak for 6-8 Hours
Weight Increases to 77g after Soaking
Boil in Water
Pick Out Feathers and Impurities
Put in Stew Pot
Add Water
Stew in Water Bath
Original Bird’s Nest is Ready after 38 Minutes
Rock Sugar Bird’s Nest can have Rock Sugar Added in Advance
After Adding Rock Sugar
Add a Little Guihua
Guihua Bird’s Nest is Ready
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