Guiyuan Wine Fragrant Bread

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Guiyuan Wine Fragrant Bread Cooking Steps

Filling: Guiyuan Flesh 45g, Rice Wine 45g

Soak Guiyuan Flesh in Rice Wine for one hour

Drain and set aside

Tangzhong: Instant Oatmeal 20g, High-gluten Flour 10g, Water 60g

Pour the tangzhong ingredients into a pot

Stir well

Cook over low heat until it forms a dough, then remove from heat

Cover with plastic wrap after cooling, refrigerate for 60 minutes

Dough Ingredients: High-gluten Flour 125g, Fine Sugar 7g, Salt 1/8 tsp, Dry Yeast 1/2 tsp, Fresh Milk 60g, Rice Wine 17g, Butter 7g

Pour half of the tangzhong and the rest of the dough ingredients (except butter) into the bread bucket

Knead for 13 minutes

Add butter, knead for another 30 minutes

Dough should be able to form a thin film

Basic fermentation until doubled in size

Deflate, round, let rest for 10 minutes

Roll out into a 20x17cm rectangle

Spread Guiyuan flesh on top, gently press flat

Roll into a cylinder, place in baking pan, final fermentation for about 30 minutes

Brush with egg wash on the surface

Make 7 cuts on the surface, let rest for another 5 minutes

Bake in preheated oven at 190°C top and 160°C bottom for about 25 minutes

Golden brown on the surface, then remove from oven

Cool and slice before serving