Main Ingredients:
Radish: as needed; Minced Meat: as needed.
Additional Ingredients:
Dried Squid: as needed; Garlic Sprouts: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Tapioca Flour: as needed; Pepper: as needed; Salad Oil: as needed.
Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Hakka Cuisine – Steamed Radish Balls Cooking Steps
Shred the white radish.
Blanch in water.
Remove and squeeze out excess water.
Fry the dried squid until fragrant. Cut into small pieces and set aside.
Finely chop the lean meat, add the squid pieces, then add salt, pepper, soy sauce, and a little salad oil, mix well.
Add garlic sprout pieces and tapioca flour.
Add water and mix well, let it sit for half an hour.
Shape into balls and steam in a steamer for 15 minutes.
