Main Ingredients:
Small sponge cakes: 2; Fondant: a little.
Additional Ingredients:
Food coloring: a little; Chocolate sauce: a little; Ketchup: a little; Rice wine grains: a few.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Halloween Fondant Cupcakes
Prepare the sponge cakes and fondant.
Roll out the fondant, gently cover the cake with white fondant, use black food coloring and red yeast powder to shape the eyeballs for decoration.
Use a cotton swab to apply black food coloring to create the eyeballs, decorate the area around the eyeballs with rice wine grains.
Decorate the surface with ketchup and chocolate sauce, use red food coloring to create a blood-like effect, sprinkle with a little red yeast powder.
