Main ingredients:
Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 15g; Low-gluten flour: 110g.
Auxiliary materials:
Chocolate: appropriate amount; Vanilla powder: 1 drop.
Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Halloween Funny Food – An Essential Gift
Soften the butter at room temperature.
Add powdered sugar until the color becomes lighter, the volume becomes larger, and it becomes a light feather shape.
Add whole egg liquid and continue to beat.
Add sifted low-gluten flour and vanilla powder, and stir evenly with a rubber scraper to form a finger biscuit dough.
Put it in the refrigerator and refrigerate for more than half an hour.
Divide the dough into small pieces, pinch them into irregular long strips by hand, slightly thinner than fingers in diameter, and use a small knife to draw stripes on the finger biscuits to make them look like finger joints.
Put it in a preheated oven, 180 degrees Celsius for 12 minutes.
Melt the chocolate in a water bath, put it in a disposable piping bag, cut a small hole, and draw a nail on one end of the biscuit.
