Ingredients:
Cake flour: 56g; Butter: 44g; Cocoa powder: 6g; Powdered sugar: 60g; Fresh milk: 30ml; Egg: half; Baking soda: 1g; Salt: 0.5 piece.
Accessories:
Marshmallows: appropriate amount; Dark chocolate: appropriate amount; White chocolate: appropriate amount.
Flavor: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary.
Halloween Little Ghost Brownie Cooking Steps
Prepare the ingredients and soften the butter at room temperature.
Mix the butter and powdered sugar evenly.
Add the egg and mix well.
Add the cocoa powder and mix well.
Sift in the cake flour, baking soda, and salt and mix well.
Add milk to the cocoa batter and stir well.
Pour the batter into a baking pan, smooth the surface, and bake in a preheated 130℃ oven for 40 minutes.
Take out the brownie cake, let it cool, and cut it into small squares.
Melt the dark chocolate and white chocolate separately. Place the marshmallows on the brownie cake, pour an appropriate amount of white chocolate on top of the marshmallows, and use the dark chocolate to draw the eyes of the little ghost after the white chocolate solidifies.
