Main Ingredients:
Eggs: 4; Low-gluten flour: 60g; Ladyfingers: 6 pieces.
Additional Ingredients:
Granulated sugar: 40g; Vegetable oil: 15g; Chocolate sauce: as needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Halloween Spider Cake
Prepare the ingredients. 4 eggs, 40g granulated sugar, 60g low-gluten flour, 15g vegetable oil.
Crack the eggs into a clean, oil-free mixing bowl, add the granulated sugar.
Place the mixing bowl over warm water and use an electric mixer to beat until the egg mixture becomes smooth and thick, drawing a figure 8 that doesn’t immediately disappear.
Sift the low-gluten flour in batches and fold evenly with a spatula.
Finally, pour in the vegetable oil and mix thoroughly.
Pour into the spider-shaped mold, filling it about seven-eighths full.
Remove air bubbles, then place in a preheated oven at 180 degrees Celsius, top and bottom heat, for about 18 minutes.
Remove from the oven and let cool.
Place the ladyfingers on top of the cake, then use white and black chocolate sauce to create the spider’s eyes.
Finally, use chocolate sauce to pipe the spider’s legs.
Cute and delicious, this simple-to-make Halloween treat is sure to be a hit.
