Main Ingredients:
Bean curd: as needed; Ham: two pieces.
Additional Ingredients:
Scallions: as needed.
Seasonings:
Barbecue powder: as needed; Cumin powder: as needed; Black pepper: as needed; Thirteen-spice powder: as needed.
Flavor: Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Ham and Bean Curd Skewers
Prepare the ingredients shown in the picture, bean curd, and ham sausage.
Place the ham sausage on the bean curd and roll it up from one end.
Trim off the excess bean curd after rolling.
Evenly insert toothpicks.
Slice the rolled ham.
Heat oil in a pan and fry over low heat.
Fry until both sides are golden brown.
Start adding seasonings, black pepper, barbecue powder, cumin powder, thirteen-spice powder, and scallions (add some chili powder if you like it spicy).
Stir-fry until well combined and ready to serve.
Sprinkle with chopped scallions and it’s ready to eat!
Finished product.
