Main Ingredients:
Ham: 1/4 piece; Egg: 1; Shredded Meat: Appropriate amount.
Auxiliary Ingredients:
Cabbage Leaves: 2 pieces; Tomato Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Salty and Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps for Cooking Ham and Egg Roll
Preparation: Ham cubes, eggs, shredded meat, cabbage leaves.
Remove the stems from the cabbage leaves, blanch them in boiling water until soft, and then rinse them in cold water.
Beat the eggs, fry them in a pan, and then cut them into small pieces.
Heat oil in the pan, stir-fry the shredded meat until it changes color, add ham cubes and cabbage stems, and stir-fry together. Then add the fried egg slices, stir-fry together, and add some salt and chicken essence seasoning. Transfer to a plate and set aside.
Take a plate, lay the blanched cabbage leaves on it, and then add the stir-fried ham, shredded meat, and egg on top of the cabbage leaves.
Fold the cabbage leaves like spring roll skins.
