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Ham and Egg Steamed Dish – A New Twist for Breakfast

Ham and Egg Steamed Dish - A New Twist for Breakfast

Main Ingredients:
Eggs: 3; Ham Sausage: 1; Hot Dog Roll: Appropriate amount.

Auxiliary Ingredients:
Cucumber: 1; Soybeans: 50g; Oatmeal: 30g.

Seasonings:
Light Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount.

Ham and Egg Steamed Dish - A New Twist for Breakfast

Ham and Egg Steamed Dish - A New Twist for Breakfast

Ham and Egg Steamed Dish - A New Twist for Breakfast

Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.

Steps for Cooking Ham and Egg Steamed Dish – A New Twist for Breakfast

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Ingredients: 3 eggs, 1 ham sausage, light soy sauce or Tiancheng Yiwai Te Xian Soy Sauce, 1 cucumber as a side dish, and 2 hot dog rolls as the main course.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Soak the soybeans overnight and add half a cup of oatmeal. Use a fully automatic soy milk machine and select the whole bean function.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Filter the soy milk made by the soy milk machine, take out about 200ml, and let it cool to 60 degrees.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Crack the eggs into a bowl and pour in the warm soy milk.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Beat the eggs with an egg beater or chopsticks.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Sift the beaten egg mixture.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Set aside the egg mixture of one egg.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Cover the egg mixture container (I used a plate instead) and place it in a steamer. Steam on high heat for 10 minutes and then on medium heat for another 10 minutes.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

While steaming the egg mixture, cut the ham sausage in half lengthwise and then into half-moon slices.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Take out the steamed egg custard.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Arrange the ham slices on top of the egg custard to make it look more attractive. Children love it.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Sift in the remaining egg mixture.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Put the egg custard container in the steamer, cover it, and steam for another 5 minutes.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Cut the cucumber into slices or shreds and marinate with light soy sauce, salt, and sesame oil.

Steps for Cooking Ham and Egg Steamed Dish - A New Twist for Breakfast

Season the soy milk egg custard with an appropriate amount of light soy sauce and sesame oil. Serve the soy milk and hot dog rolls with fresh cucumber. (I also made 2 purple sweet potato scallion rolls, but they didn’t turn out well, so I didn’t upload them.)