Ham and Squid Strips Braised Rice

Taste: Savory; Cooking Method: Braised; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Ham and Squid Strips Braised Rice

Cut the ham, carrot, potato, and stringless beans into cubes

Put the shiitake mushrooms in a pot with water, bring to a boil, then soak until soft (the water used to soak the mushrooms can be saved for cooking rice)

Put the rice in the inner pot of the rice cooker and wash it

Add 290g of cold water (I forgot to wash the mushrooms when soaking, so the mushroom water cannot be used)

Put it in the rice cooker, press the cooking button, cook until it starts to smoke (about 8-10 minutes)

Add a little oil to a frying pan

Add the mushroom pieces, stir-fry on low heat until fragrant

Add the ham cubes, stir-fry to remove excess oil

Add peas, potato, carrot, and stringless beans, stir-fry

Add salt, mix well, and turn off the heat

When the rice cooker starts to smoke, pour the stir-fried ingredients in, cover, and continue cooking until the rice cooker switches to warm

Unplug the rice cooker, let it sit for 10 minutes, then add the squid strips, mix well

Enjoy the finished dish