Main Ingredients:
Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed.
Seasonings:
Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed.
Flavor: Mildly spicy; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Ham and Tofu Skin Rolls
Ingredients: 1 pack of sliced ham, 1 sheet of tofu skin, 1 green and red bell pepper, half an onion, 1 spring onion, half a baby bok choy, and enoki mushrooms as needed.
Seasonings: Chili powder, Sichuan peppercorn powder, curry powder, and a little black pepper.
Cut the tofu skin into slightly wider rectangular pieces than the ham slices (approximately 8cm x 3.5cm).
Prepare the vegetables: julienne the green and red bell peppers, onion, baby bok choy, spring onion, and have the ham slices and tofu skin slices ready.
Layer a ham slice and a tofu skin slice together on a cutting board.
Place the ingredients on the tofu skin and ham, sprinkle a little salt on the vegetables for seasoning.
Roll up the ham slice and tofu skin and secure with toothpicks.
The finished ham and tofu skin rolls.
Preheat an electric griddle, lightly oil it, and place the ham and tofu skin rolls on it.
Fry until both sides are golden brown, the vegetables are tender, then sprinkle with chili powder, black pepper, and other seasonings according to your taste.
Ready to serve, looks delicious!
