Main ingredients:
Whole wheat flour: 150g; Corn oil: 10g; Yeast: 2g; Water: 78g; Granulated sugar: 3g; Salt: 1g.
Auxiliary materials:
Chopped onion: 60g; Chopped garlic: 15g; Butter: 15g; Red pepper: 60g; Green pepper: 40g; Tomato sauce: 120g; Shredded mozzarella cheese: 115g; Ham: 65g.
Taste: Other; Cooking method: Baking; Time: One hour; Difficulty: Normal.
Detailed steps for making Ham, Green and Red Pepper Pizza
Dissolve yeast in warm water, pour yeast water into a stand mixer, add sugar, salt, oil, and flour.
Turn to speed 1 and mix for a few seconds, then switch to speed 2 and knead for a few minutes until smooth. Cover with plastic wrap and let it rise in a warm place until it doubles in size.
Cut green and red peppers into thin strips and bake in the Dongling K30A oven at 100 degrees for 15 minutes.
Melt butter in a hot pan, add chopped onions and garlic, stir-fry for a moment, and cook until fragrant.
Add tomato sauce and stir-fry until thickened, then set aside.
Take out the dough that has risen, deflate it, and let it rest for 15 minutes. Roll it into a circle and place it in a 9-inch baking pan, pricking it with a fork.
Spread the cooked tomato sauce on top and sprinkle with shredded cheese.
Place the ham slices on top.
Sprinkle another layer of shredded cheese on top.
Add the green and red pepper strips on top.
Sprinkle another layer of shredded cheese on top. Place it in a preheated oven at 215 degrees on the lower rack and bake for 15 minutes. Move it to the middle rack for the last 4 minutes.
The ingredients are plentiful, and the cheese is very stretchy.
