Main Ingredients:
Cantaloupe Concentrate: 30ml; Cantaloupe Flesh: 150g; Milk: 10ml; Milk Foam: Appropriate amount.
Auxiliary Ingredients:
Bursting Sugar Syrup: 20g; Ice Cubes: 200g; Jinhu Four Seasons Spring Tea Soup: 150ml.
Taste: Other; Technique: Other; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking HaMi Milk Tea with Oolong Tea and Cantaloupe Flavor
Pour in Jinhu Four Seasons Spring Tea Soup.
Pour in Bursting Sugar Syrup.
Add Cantaloupe Concentrate.
Add Ice Cubes.
Blend into a slush.
Add Cantaloupe Flesh.
Blend again.
Pour into the serving cup.
Add Milk Foam.
Enjoy your HaMi Milk Tea with Oolong Tea and Cantaloupe Flavor. Follow us to get more timely tutorials on milk tea drinks.
