Main Ingredients:
Hand-grabbed Pancake: 1 piece; Eggs: 2; Ham Sausage: 1 piece.
Additional Ingredients:
Dried Fruits: as needed; Ketchup: as needed; Cheese: as needed.
Flavor: Milky; Technique: Baked; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Hand-grabbed Pancake Cloud Cup
Cut the hand-grabbed pancake into 4 pieces.
Cut the ham sausage into small pieces.
Cut the ham sausage and dried fruits into small pieces and set aside.
Whisk the eggs with salt.
Line the egg tart mold with aluminum foil to form a bowl shape, add the hand-grabbed pancake, and brush a layer of ketchup.
Add dried fruits and ham sausage pieces, placing the dried fruits at the bottom with some exposed on top to prevent burning.
Pour in the beaten eggs.
Sprinkle cheese on top, cover the cup with aluminum foil before placing it in the oven, leaving it slightly open to allow the cloud to rise during baking.
Bake at 200 degrees Celsius for 30 minutes.
