Ingredients:
Flour: 500g; Vegetable oil: 30g; Water: 200g; Granulated sugar: 50g.
Additional ingredients:
Salt: 1/2 teaspoon; Dry yeast: 6g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Hand-Torn Bread
Knead into a ball
Let it rise
Knead by hand for easy removal from the bread machine.
Just take it out
Roll it into a 1-li rice cake and brush with oil
Brush with oil
Fold it in half, brush with oil, and repeat 3 times
Finished
Cut in the middle
Fold and place in the mold
Let it rise.
Let it rise in the oven for 100 minutes
Brush with beaten egg
Bake at 150 degrees Celsius on the middle rack for 40 minutes
