Main Ingredients:
Pork Belly: 1 piece; Cabbage: 1.
Seasonings:
Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Hand-Torn Cabbage
Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for about 20 minutes until cooked.
Wash the cabbage and tear it into small pieces by hand.
Slice the cooked pork belly thinly. Heat oil in a pan and stir-fry the pork slices.
When the pork slices are slightly browned, add dried chili and Sichuan peppercorns and stir-fry until fragrant.
Add the torn cabbage and stir-fry. Lower the heat for this step.
When the cabbage is soft, add an appropriate amount of soy sauce.
Add a little vinegar and salt for seasoning before serving.
