Main Ingredients:
Oyster Mushroom: 1; Green Pepper: 1.
Seasonings:
Salt: 1 tablespoon; Garlic: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Hand-Torn Oyster Mushroom
Tear the oyster mushroom into strips.
Cut the green pepper into strips.
Heat the wok and pour in oil, add garlic slices and stir-fry until fragrant.
When the garlic turns yellow, add the oyster mushroom strips and stir-fry.
As the oyster mushroom releases water, add the green pepper strips.
Add a tablespoon of salt and stir-fry for a while.
Cover the wok and simmer for 2 minutes, then it’s ready to serve.
Finished product.
Finished product.
Finished product.
