Main Ingredients:
Pork ribs: appropriate amount.
Auxiliary Ingredients:
Crushed peanuts: appropriate amount; Small chili peppers: appropriate amount; Ginger shreds: appropriate amount; Garlic shreds: appropriate amount.
Flavor: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Hand-Torn Spicy Pork Ribs
First, chop the pork ribs into pieces about six centimeters long and soak them in water to remove the fat and blood!
Add two star anise, one bay leaf, a small handful of Sichuan peppercorns, one chili pepper, one tablespoon of soy sauce, salt, seasoning, and ginger to the pot and boil for twenty minutes! Prepare the auxiliary ingredients!
Fry the boiled pork ribs until crispy, but not overcooked! Fry until the surface is oily!
Saute the prepared auxiliary ingredients until fragrant!
Add the fried pork ribs, monosodium glutamate, Sichuan peppercorn powder, Sichuan peppercorn oil, soy sauce, and auxiliary ingredients to the pan and stir-fry for half a minute. Serve on a plate!
