Handmade Apple Marshmallows

Flavor: Fruity; Technique: Cooking; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Handmade Apple Marshmallows

Mix apple juice and sugar evenly, simmer over low heat

Soak the gelatin sheets in cold water for about 5 minutes

When the apple juice starts to boil, turn off the heat, squeeze out the water from the soaked gelatin sheets and add them to the flat pan with the juice

Stir well, then refrigerate in the fridge for 30 minutes or in the freezer for about 10-15 minutes

Use a blender to blend the chilled apple juice until it reaches the texture shown in the picture

Transfer the mixture into a medium-sized baking dish, then place it in the freezer for at least 2 hours~~If frozen overnight or longer, let it sit at room temperature for 30 minutes before serving to thaw slightly~

Finally, use a small spoon to scoop out apple flesh and place it on top of the marshmallows, you can also sprinkle some powdered sugar as decoration~~