Water-oil dough:
Low-gluten flour: 80g; Butter: 55g; Water: 45g; Sugar: 12g; Egg: 1.
Oil paste:
Glutinous rice flour: 68g; Butter: 45g; Water: 90g; Sugar: 70g; Coconut: 30g; Black sesame: a little.
Flavor: Sweet fragrance; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced.
Handmade Butter NuoMi Wife Cake Cooking Detailed Steps
First make the filling, mix sugar and water.
Add butter and heat until boiling.
Appearance after boiling.
Glutinous rice flour…
Pour glutinous rice flour into the boiled butter-sugar water.
Stir well.
Pour the mixture into a non-stick pan for frying.
Fry until thickened.
Cool down.
Weigh and divide into 29 portions.
Combine the water-oil dough ingredients together.
Add water and mix well to form a dough.
Let the dough rest for 30 minutes.
Weigh and divide into 29 portions.
Mix the oil paste ingredients into a dough.
Dough.
Weigh and divide into 29 portions.
Roll out the water-oil dough and wrap the oil paste.
Wrapped appearance.
Roll into an oval shape.
Roll up from one end, let it rest for 30 minutes, then repeat the process of rolling and resting for 30 minutes.
Well rested.
Fold in half and flatten into a round dough.
Flatten with filling and fold.
Brush with egg wash and sprinkle black sesame seeds on the surface.
Bake at 190 degrees top and bottom heat for 25 minutes.
Ready to be served.
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