Main Ingredients:
Lipu taro: 200g; Small taro: 3 pieces; Purple sweet potatoes: 3 pieces; Large sweet potato: 1 piece; Red beans: 200g; Tapioca flour: 1000g.
Additional Ingredients:
Brown sugar: 3 spoons; Rock sugar: 2 spoons.
Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Handmade Taro Balls with Red Bean Soup (Hot)
Steamed taro
Knead the dough into strips
Cut the three types into small cubes together
After cutting, sprinkle some starch to prevent sticking
The red bean soup base can be served hot or cold, and can also be replaced with red dates
It’s ready to serve. I made it hot, but if you prefer it cold, you can brew brown sugar water and put it in the freezer compartment to freeze!
