Main Ingredients:
White Sweet Potato: 500g; Red Sweet Potato: 500g; Purple Sweet Potato: 200g; Tapioca Flour: 600g.
Additional Ingredients:
Granulated Sugar: 70g; Boiling Water: as needed.
Taste: Sweet; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Making Handmade Taro Balls
Peel and steam 500g of white sweet potatoes
Add 30g of granulated sugar to the steamed white sweet potatoes
Mash into a potato paste
Weigh 250g of tapioca flour, mix with the white sweet potato paste
Add boiling water gradually to form a dough
Roll small portions into long strips, finger thickness
Cut into pieces
Once all are done, sprinkle with dry flour to prevent sticking
Repeat the same process for red sweet potato balls. Red sweet potato 500g + Tapioca flour 250g + Granulated sugar 30g + Boiling water as needed
Purple sweet potato balls. Purple sweet potato 500g + Tapioca flour 250g + Granulated sugar 30g + Boiling water as needed
Bring water to a boil, add the taro balls. Once they float to the surface, remove and serve. These are plain taro balls
Taro balls in brown sugar syrup
