Main Ingredients:
Hawthorn: appropriate amount.
Auxiliary Ingredients:
Water: appropriate amount.
Seasonings:
Brown sugar: appropriate amount.
Taste: sour and sweet; Cooking Method: boiling; Time: one hour; Difficulty: easy.
Detailed Steps for Cooking Hawthorn and Brown Sugar Sauce
Wash the hawthorn.
Remove the hawthorn core.
Use a pen cap to remove the core, a tip learned online.
The result.
One basin of hawthorn.
Easily remove the core.
Boil over high heat.
Reduce heat, add brown sugar, and continue to cook.
Use a spoon to crush the flesh during the process.
Cook until the flesh is thick, then turn off the heat, let it cool, and bottle it.
