Main Ingredients:
Hawthorn: 10 pieces.
Additional Ingredients:
Sugar: 100g; Water: 60g.
Taste: Sour and Sweet; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Hawthorn Love & Sugar Snowball
Hawthorn looks really good.
Wash the hawthorn and dry the surface with a paper towel.
Pour sugar and water into a pot and heat over low heat.
After the sugar dissolves, continue to heat over low heat until the syrup thickens.
When the syrup in the pot becomes small bubbles and can be pulled into threads with chopsticks, turn off the heat.
Immediately pour the hawthorn into the pot, stir quickly while hot, and let the syrup evenly coat the surface of the hawthorn until the syrup cools and turns white like frost.
Looks super good.
