Main Ingredients:
Old chicken: 400g; Lean meat: 80g; Dried hawthorn: 30g; Papaya: half.
Auxiliary Ingredients:
Ginger: 2 slices; Salt: appropriate amount.
Taste: light; Cooking method: stewing; Time-consuming: several hours; Difficulty: ordinary.
Detailed Steps for Cooking Hawthorn Papaya Old Chicken Soup
Prepare the ingredients
Wash and blanch the chicken and lean meat
Wash the dried hawthorn
Peel and seed the papaya and cut into pieces
Put the chicken, lean meat, dried hawthorn, and ginger slices into the pot, add about 1800ml of water
Skim off the foam after boiling
Add the papaya
Boil over high heat, then simmer over low heat for 1 hour and 20 minutes. Finally, add salt and it’s ready to serve.
