Main Ingredients:
Hawthorn: 400g; Brown sugar: 100g.
Additional Ingredients:
Water: as needed.
Flavor: Sweet and sour; Cooking method: Boil; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Hawthorn Paste with Brown Sugar
Ingredients: 400g hawthorn, 100g brown sugar, water as needed
Wash the hawthorn, remove seeds and stems,
Put into a blender, add water and blend.
Blend until smooth paste.
Pour into a pot, add brown sugar.
Bring to a boil over medium heat, stirring constantly.
When the mixture thickens and shows lines, reduce heat.
Continue to simmer until thickened, then turn off the heat.
Transfer to a sealed container, refrigerate or freeze.
