Main Ingredients:
Hawthorn Meat: 30g; Traditional Red Sugar: 1 piece.
Auxiliary Ingredients:
Water: 300g.
Taste: Sweet and Sour; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Steps for Cooking Hawthorn Red Sugar Drink
Fresh Hawthorn
One Piece of Red Sugar
Wash and Remove the Hawthorn Meat
Boil the Water and Hawthorn Meat Together, Simmer for Ten Minutes on Low Heat
Add Red Sugar and Simmer for One Minute, Then Turn off the Heat
Filter Out the Residue
Drink While Hot
