Hawthorn Rose Porridge

Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy.

Steps for Cooking Hawthorn Rose Porridge

Prepare the Ingredients

Wash the Rice

Wash and Remove the Seeds from the Hawthorn

Add the Washed Rice and Hawthorn to the Pot with Water

Select the Porridge Function and Turn off the Pot after 20 Minutes

Add the Rock Sugar and Stir, then Select the Tea Function

Remove the Petals from the Dried Rose and Set Aside

Add the Rose Petals after the Tea Function Ends

Select the Tea Function Again and the Porridge is Ready when the Time is Up

The Finished Product

The Finished Product