Hawthorn-stuffed Donkey Rolls

Flavor: Original; Cooking Method: Other; Time: 45 minutes; Difficulty: Advanced.

Steps for Cooking Hawthorn-stuffed Donkey Rolls

Put glutinous rice flour, sugar, and water into a bowl.

Stir until there is no dry flour left.

Steam over water (cover with a plate to prevent water from dripping in) for 30 minutes.

After steaming, take it out and add 10g of butter (wear gloves to knead the cooked glutinous rice flour evenly).

Roll the glutinous rice dough into thin and even slices, if not wide enough, roll again.

First roll the hawthorn filling evenly in a film, then put it on the glutinous rice slice (homemade hawthorn filling).

Roll it up from one side, then tie it with white thread at the cut position, cross it and tie it, which is easier to use than a knife.

Then tie the next position with the cut segment, cross the white thread and tie it, and cut it down, which is convenient and practical (the knife will stick).

Arrange the pieces on a plate, and the soft and delicate texture of the donkey rolls is best enjoyed fresh.

The hawthorn-stuffed donkey rolls have a distinct and even texture, and are irresistibly delicious.