Main ingredients:
Hawthorn: 400g; Rock sugar: 100g.
Auxiliary materials:
Water: 100g.
Seasoning:
Salt: 1 spoon.
Flavor: Sour and sweet; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Steps to make Hawthorn Sugar Snowball
Ingredients preparation.
Add a little salt to the hawthorn.
Soak in water for a while, wash and drain.
Weigh rock sugar and add the same weight of water.
Cook the rock sugar and water over low heat while stirring.
Stop heating when the rock sugar is melted and the bubbles become larger.
After about two minutes of stopping heating, pour in the dry hawthorn.
Keep stirring.
Let each hawthorn be coated with sugar.
Continue stirring.
Stir-fry until the sugar solidifies.
Finished product.
