Main ingredients:
Hawthorn: appropriate amount.
Auxiliary materials:
Brown sugar: appropriate amount; Water: 500ml.
Taste: sour and sweet; Cooking method: boil; Time: one hour; Difficulty: easy.
Steps for cooking Hawthorn with Brown Sugar
Wash all the hawthorns, cut off the heads and tails
Cut the hawthorns into four equal parts and remove the hawthorn core
Add brown sugar
Add 500ml of water
Put the cleaned hawthorns into the pot
Bring to a boil over high heat
Reduce heat to low and simmer for 30 minutes
Serve when the soup is thickened
