Main Ingredients:
Egg: 1; Cooking Oil: 50g; Sugar: 40g; Salt: 1g; Corn Starch: 20g; Milk: 65g; Baking Powder: 2g; Baking Soda: 3g; Medium Gluten Flour: 90g.
Auxiliary Materials:
Chocolate Chips: 20g; Corn Starch: 15g; Sugar: 50g; Egg Whites: 4; White Vinegar: A few drops; Hazelnuts: 35g.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Normal.
Detailed Steps for Making Hazelnut Chocolate Cake for Valentine’s Day
Prepare the Bottom Cake Ingredients
Beat Egg Yolk with Sugar and Salt
Add Cooking Oil and Mix Well
Add Milk and Stir Well
Sift in all the Bottom Cake Flour and Mix Well
This is the Mixture after Mixing Well
Pour the Mixture into the Mold, this Recipe Makes One 6-inch Heart-shaped Mold and One Ice Cream Mold from Joyoung
Bake in the Oven at 170 Degrees Celsius for 20 Minutes on the Third Rack
Make the Top Egg White Crisp while Baking the Cake
Beat Egg Whites with White Vinegar, Add Sugar in Three Batches and Beat until Stiff Peaks Form
Add Hazelnuts, Chocolate Chips and Corn Starch and Mix Well
Spread the Egg White Mixture on Top of the Cake and Smooth it Out
Put the Excess Egg White Mixture into an Oval Mold
Bake at 170 Degrees Celsius for 20 Minutes with Upper and Lower Heat, Cover with Tin Foil after the Surface is Colored
Melt the Chocolate in a Piping Bag over Warm Water
Pipe the Chocolate onto Greaseproof Paper (the Length and Width of the Greaseproof Paper Should Be the Same as the Circumference of the Cake)
Wrap the Greaseproof Paper around the Cake, Remove Carefully after Setting
Use Chocolate to Write “love”, “BB”, Heart-shaped Chocolate Patterns on the Greaseproof Paper, Separate after Setting, and Make Two Chocolate Leaves with Goldenrod Leaves
Sprinkle Matcha Powder on the Cake Surface
Decorate with Chocolate, and Cut a Few Pieces of Strawberry into Small Cubes and Place Them Randomly, Over
Here’s the Finished Product, Happy Valentine’s Day to Everyone in the World
