Main Ingredients:
Chocolate: 25g; Hazelnuts: 30g; Butter: 25g; Marshmallows: 90g.
Additional Ingredients:
Milk Powder: 60g.
Flavor: Sweet and Fragrant; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Easy.
Detailed Steps for Cooking Hazelnut Chocolate Nougat
Melt butter in a non-stick pan.
Add chocolate and melt over low heat.
Add marshmallows and continue to melt over low heat.
Add milk powder.
Stir well and turn off the heat.
Add hazelnuts and mix well.
Pour into a non-stick mold.
Shape and let cool before cutting into pieces.
Finished product, made two kinds, the other one is cranberry nougat.
