Ingredients:
Chocolate: 50g; Whipping cream: 50g.
Additional ingredients:
Hazelnuts: appropriate amount.
Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Hazelnut Chocolate Sauce
Crush the hazelnuts and set aside.
Melt the chocolate and whipping cream together in a double boiler.
Add the crushed hazelnuts to the mixture.
Mix well to complete.
