Main Ingredients:
Hazelnuts: 100g; Scallops: 50g; Asparagus: 200g.
Additional Ingredients:
Egg white: 1.
Seasonings:
Salt: 3g; Cooking wine: to taste; Water starch: to taste.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Step-by-Step Guide for Hazelnut Scallop Stir-Fried Asparagus
Wash the asparagus, clean the scallops, and shell the hazelnuts.
Peel and dice the asparagus, clean the scallop meat, and shell the hazelnuts leaving the meat.
Blanch the cleaned scallops, then mix with egg white and water starch.
When the oil is 70% hot, fry the hazelnuts until crispy and remove from the oil.
Stir-fry the marinated scallops in the pan, then add the asparagus, salt, chicken essence, and cooking wine for seasoning.
Finally, add the fried hazelnuts, drizzle with sesame oil, and mix well before serving.
