Main Ingredients:
Glutinous Rice Flour: 4 tablespoons; Tapioca Flour: (one quarter of the glutinous rice flour).
Additional Ingredients:
Cornstarch: as needed; Matcha Powder: as needed; Pink Food Coloring: as needed.
Additional Ingredients:
Granulated Sugar: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making He Guozi
Mix glutinous rice flour, tapioca flour, and sugar with water to form a paste.
Divide the mixture into three portions. Mix one portion with pink food coloring until light pink.
This portion is mixed with matcha powder. The lighting near the window was not very good, so it’s not very clear.
This portion is mixed with cornstarch, resulting in a light yellow color.
After steaming the four portions, remove and let them cool slightly before filling.
I used red bean paste as the filling. You can use any filling you like, such as lotus seed paste or mung bean paste.
This is the finished product.
Give it a try if you like, it’s foolproof.
A close-up shot.
Do you like it? Go ahead and give it a try~
