【He Guozi】 Mizuki

Taste: Sweet; Technique: Steaming; Time: 45 minutes; Difficulty: Easy.

【He Guozi】 Mizuki Cooking Steps

Mix 15g of glutinous rice flour with 25g of kudzu root powder

Add 170ml of water and mix well

Add granulated sugar and sifted low-gluten flour, mix well

Prepare the steamer with boiling water

Sift the mixed batter to ensure no lumps

Pour 2/3 of the batter, steam over medium heat for fifteen minutes until the batter solidifies

Evenly spread sweet red bean paste on the surface

Pour the remaining 1/3 of the batter, steam over medium heat for about fifteen minutes until the surface solidifies

Let it cool, then cut into pieces. Personally, I find that refrigerating for 2 hours in the fridge gives a softer, chewier, and sweeter texture

Enjoy the simple and sweet Mizuki with red bean paste flavor