Main Ingredients:
Fish Head: 1.
Additional Ingredients:
Gastrodia: as needed; Chuān Gōng: as needed; Bai Zhǐ: as needed; Ginger Slices: as needed.
Seasoning:
Salt: as needed.
Taste: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Fish Head Soup with Gastrodia, Chuān Gōng, Bai Zhǐ
Prepare a fish head, preferably a large one
Gastrodia, Chuān Gōng, Bai Zhǐ, as needed, adjust according to the number of servings or the size of the pot
Soak in clean water for 5-10 minutes and then wash thoroughly
After washing all ingredients, place them in a stew pot. If you prefer a milky white soup, you can fry them in oil before stewing. I prefer stewing without frying
Place two slices of ginger in the stew pot and add an appropriate amount of cold water
Stew on high heat for 1 hour, then simmer on low heat for another hour
Once stewed, season with salt to taste. You can also enjoy it without any seasoning for the original flavor, which still has a subtle taste
