Main Ingredients:
King Oyster Mushrooms: 1 stalk; Preserved Garlic: 10 cloves.
Additional Ingredients:
Preserved Garlic Vinegar: 15ML; Light Soy Sauce: 5ML; Sugar: 5 grams.
Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Healthier with Less Oil: Stir-Fried King Oyster Mushrooms with Preserved Garlic Cooking Steps
Rinse and slice the king oyster mushrooms, place them in a pan, and heat over medium heat.
Fry until the king oyster mushrooms are soft and slightly browned on both sides, then add a little light soy sauce.
Slice the preserved garlic and stir-fry with the mushrooms.
Add preserved garlic vinegar and a little sugar, stir-fry, then serve.
