Main ingredients:
High-gluten flour: 200g; Whole wheat flour: 50g; Black sesame seeds: 10g; Whole egg liquid: 25g; Milk: 160g; Salt: 2g; Granulated sugar: 25g; Yeast: 4g; Butter: 15g.
Auxiliary materials:
Pecans: 40g; Dried blueberries: 40g.
Flavor: Other; Process: Baking; Time: Several hours; Difficulty: Moderate.
Detailed steps for cooking Healthy and Rustic Whole Wheat Blueberry and Pecan Soft European Bread
Soak the dried blueberries in rum and set aside.
Break the pecans into small pieces.
Put all the ingredients except for the dried blueberries and pecans in the bread machine in the order of liquid first and then powder.
Select the kneading program for 20 minutes.
Add the dried blueberries and pecans and continue kneading for 10 minutes.
Put the dough in the bread machine bucket for basic fermentation.
Ferment until doubled in size.
Take out the dough, press it down to release the gas. Roll it into a ball and let it rest for 15 minutes.
Dust the fermentation basket with flour.
Place the dough with the smooth side down into the fermentation basket.
Put it in the oven, turn on the fermentation function at 38 degrees Celsius, and bake for 40 minutes. Place a bowl of warm water in the oven to maintain humidity.
Flip the fermented dough onto baking paper.
Cut a cross on the dough and place it on the baking tray with the baking paper.
Preheat the oven to 200 degrees Celsius with upper and lower heat, and bake on the middle rack for 30 minutes.
Done~~
Finished product
Finished product
