Main Ingredients:
Pomegranate: 250g; Rock sugar: 200g; Purified water: 1.5L; Goodlife Probiotic Enzyme Fermentation Agent: 1 packet.
Flavor: Other; Technique: Other; Time: Several days; Difficulty: Moderate.
Detailed Cooking Steps for the Healthy Enzyme Recipe for Strengthening the Body
One hour before, turn on the power of the enzyme machine and activate the air purification and sterilization function.
Weigh 200g of sugar using a digital scale, dissolve it in a container with 1.5L of purified water or enzyme water, and set it aside.
Activate the bacterial powder by adding it to a measuring cup with water at around 35°C, then let it dissolve.
Soak the pomegranate in eco-friendly enzyme for 45 minutes.
Slice the soaked pomegranate thinly, measuring 250g.
Pour the prepared ingredients into the container with the enzyme.
Pour the activated bacterial powder into the container with the enzyme, and stir well.
After closing the container with the enzyme, place it in the enzyme machine, select the “Fresh Brewing” function, and press start.
After 12 hours, open the container and stir 1-2 times daily.
After fermenting for about 88-94 hours, taste it – when it is slightly sour, sweet, with a fruity wine aroma, and a tingling sensation on the tongue, it is ready to be bottled and stored in the refrigerator.
