Main ingredients:
Potatoes: appropriate amount; Coriander: appropriate amount; Corn kernels: appropriate amount; Fresh milk: appropriate amount; Flour: appropriate amount.
Auxiliary materials:
Salt: appropriate amount; Pepper: appropriate amount.
Flavor: milky; Cooking method: frying; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Healthy Nutritious Breakfast: Milk and Vegetable Pancakes
Grate the potatoes into coarse shreds.
Chop the coriander leaves finely.
Prepare corn kernels, flour, and fresh milk.
Pour fresh milk into the flour while stirring.
Stir until the flour becomes thick.
Add all the vegetables and seasonings and mix well.
Let the batter rest for a while.
Heat a non-stick pan with a little oil, pour in 1 tablespoon of batter and shape it slightly round. Fry over low heat until both sides are slightly golden.
Milk and Vegetable Pancakes
