Main Ingredients:
Cornmeal: 100g.
Auxiliary Ingredients:
Millet: 30g; Oatmeal: 30g; Milk: 200ml.
Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Healthy Series – Milk Corn Porridge
Prepare the ingredients without soaking them in water.
Add oatmeal and milk after the porridge is cooked, and it can be eaten after boiling again.
