Main Ingredients:
Round Cabbage: 1/4.
Seasonings:
Salt: 1 spoon; Oil: appropriate amount; Chicken Essence: 1/2 spoon; Vinegar: appropriate amount; Soy Sauce: a little.
Taste: Original; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Healthy Stir-fried Round Cabbage
Wash the round cabbage and cut it into approximately 4*4cm square pieces.
Peel a garlic clove and cut it into slices. Preheat the wok.
Heat the wok and pour in oil. Add the sliced garlic and stir-fry.
Add the cut round cabbage and stir-fry for one minute. Add one spoon of salt.
Add half a spoon of chicken essence, appropriate amount of soy sauce for color, and appropriate amount of vinegar without seasoning.
Continue to stir-fry for 5 minutes, and it’s ready to serve~
