Main Ingredients:
Green Vegetables: 50g; Carrots: 50g; Water: 100g.
Auxiliary Ingredients:
Flour: Appropriate amount.
Taste: Original; Technique: Skill; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Healthy Vegetable Colorful Noodles
Blanch the vegetables.
After blanching the vegetables, rinse them with cold water and then put them in a blender with water to make juice.
Mix the vegetable juice with flour to make a dough that is soft and moderately firm, and let it rest for 15 minutes.
After the dough has rested, roll it out into thin sheets with a rolling pin and cut it into pieces with a knife.
If you have extra dough, you can make some colorful noodles.
